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Discriminating diners will take delight in the carefully crafted cuisine that flows from Peregrine at the Cove. Located in the Highlands Cove clubhouse, the atmosphere is relaxed and casually elegant. The menu is new American and is entirely handmade. The full-service bar will quench any thirst. And all meals are served with a view overlooking the golf course.

From fresh, cool salads and tasty appetizers to whet the appetite, to a wide variety of sandwiches, soups and delicious entrees, the Peregrine chefs are passionate about serving excellent cuisine.

Peregrine dining hours are seasonal. Call 828-787-2465 for our dining schedule, reservations or information on special events. Dine with us soon.
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Our menu changes periodically to reflect changes in the season and to ensure the freshest and highest quality local ingredients. These are just some of the selections you may find on the menu when you dine with us.

Chef’s Entrees
All preceded by house salad with herb balsamic vinaigrette,
fresh baked artisan breads & rosemary-orange infused butter.

Springer Mountain Chicken  Generous organic breast seasoned with panko breading, stuffed with pancetta & goat cheese.  Served over a bed of linguini & topped with marinara & blistered reggiano parmigiano.

Maple Leaf Farms Duck Breast  Pan seared & covered in red chili pear sauce.  Served with Gorgonzola potato pancakes, Asian pear relish & quick fried carrots.

Sea Scallop & Gulf Shrimp Scampi  Sautéed & tossed with fettuccine.  Served dusted with reggiano parmigiano.

Chilean Sea Bass  Potato wrapped, pan roasted & served with  a fennel cream sauce & braised leeks.

Sterling Silver Ribeye  Bone-in, fire roasted with bordelaise. Served with sauteed spinach & Yukon gold mashed potatoes & creamed Swiss chard.

Filet Chesapeake  Barrel-cut, filet mignon topped with a crab cake & bernaise. Served with sautéed spinach & Yukon gold mashed potatoes.

Sunburst Farms Ruby Red Trout  Broiled in garlic beurre blanc & served with jasmine rice pilaf & creamed Swiss chard.

Colorado Rack of Lamb  Pan seared & Dijon-rosemary-thyme encrusted.  Served with Vidalia-mint marmalade, Tuscan white beans & ratatouille.

Desserts
Indulge in one of our deserts that can only be described as decadent.

Pear & Apple Dumpling  Caramelized Asian pear & Fuji apple in puff pastry.  Served with cinnamon ice cream.

Chocolate Trio  Flourless chocolate raspberry torte, white chocolate semifredo shot & chocolate mousse.

Homemade Cheesecake  A different flavor weekly so you'll have to try it often.
 

 

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